Oh, the gifts! Autumn joys and twinklings of light and smiling love. In the midst of pain and loss, so very many gifts arrive to restore me. Thank You, precious Lord!
- my heartbeat, my love, my umbrella shielding me from the worst of the storm
- so many to-doings keeping me busy
- stuffed acorn squash
- photos, windows into each memory
- the truest care from the truest friends
- turkey, a glorious bird from a sweet local farm family, a bird that was nurtured and not manufactured
- cinnamon ornaments filling our home with a wonderful aroma
- preparing our hearts, anticipating His arrival
- blue skies and fiery leaves
- waking rested and smiling for the first time in a long time
- a set-aside day for giving thanks... a whole day just for counting the gifts... a whole day to offer up gratitude to the God of gifts
Flannel Jammies Farm
...praising God on our 1/5 acre of suburbia
Monday, November 21, 2011
Tuesday, November 15, 2011
Images of Autumn
For the beauty of the earth
For the glory of the skies,
For the love which from our birth
Over and around us lies.
For the glory of the skies,
For the love which from our birth
Over and around us lies.
Lord of all, to Thee we raise,
This our hymn of grateful praise.
This our hymn of grateful praise.
Friday, November 11, 2011
Apple Butter
So... remember those lovely Virginia apples pictured in my last post? They've been canned! (Not like 'fired' but put in jars as apple butter; some of them, at least)
I got out my trusty mini canning kit, found a recipe for apple butter, and got to work! First I had to weigh the apples...
Then there was the peeling and chopping and cooking. As the apples cooked down, our home filled with the spicy aroma of Autumn.
Once cooked and blended, the hot apple butter was put into 1/2 pint wide mouth jars. The jars were sealed and put into the water bath, and came out beautifully.
Apple butter is one of my favorite things. I love it on toast and English muffins and biscuits. But my favorite thing, when I slip in a little naughty non-vegan item, is a cottage cheese and apple butter sandwich. Pure delight!
Here's the recipe...
1. Combine apples and apple cider in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 20 minutes.
2. Transfer apple mixture to a food mill or a food processor fitted with a metal blade, working in batches, puree just until a uniform texture is achieved. Do not liquefy. Measure 9 cups of apple puree.
3. Combine apple puree, sugar, cinnamon, and cloves in a clean large stainless steel saucepan. Stir until sugar dissolves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until mixture thickens and holds its shape on a spoon.
4. Prepare stockpot/canner and jars.
5. Ladle hot butter into jars, leaving 1/4" headspace. Remove air bubbles, re-measure headspace. If needed, add more butter to meet recommended headspace. Wipe rim, center lid on jar. Screw ban until fingertip-tight.
6. Process filled jars in boiling water for 15 minutes. Remove stockpot/canner lid. Wait 5 minutes, then remove jars, cool, and store.
I got out my trusty mini canning kit, found a recipe for apple butter, and got to work! First I had to weigh the apples...
Then there was the peeling and chopping and cooking. As the apples cooked down, our home filled with the spicy aroma of Autumn.
Once cooked and blended, the hot apple butter was put into 1/2 pint wide mouth jars. The jars were sealed and put into the water bath, and came out beautifully.
Apple butter is one of my favorite things. I love it on toast and English muffins and biscuits. But my favorite thing, when I slip in a little naughty non-vegan item, is a cottage cheese and apple butter sandwich. Pure delight!
Here's the recipe...
Sweet Apple Cider Butter
4 1/2 lbs. apples, peeled, cored, and quartered
1 1/2 cups apple cider
2 1/4 cups sugar (I used less)
1 1/8 tsp. ground cinnamon
3/8 tsp. ground cloves
1. Combine apples and apple cider in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 20 minutes.
2. Transfer apple mixture to a food mill or a food processor fitted with a metal blade, working in batches, puree just until a uniform texture is achieved. Do not liquefy. Measure 9 cups of apple puree.
3. Combine apple puree, sugar, cinnamon, and cloves in a clean large stainless steel saucepan. Stir until sugar dissolves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until mixture thickens and holds its shape on a spoon.
4. Prepare stockpot/canner and jars.
5. Ladle hot butter into jars, leaving 1/4" headspace. Remove air bubbles, re-measure headspace. If needed, add more butter to meet recommended headspace. Wipe rim, center lid on jar. Screw ban until fingertip-tight.
6. Process filled jars in boiling water for 15 minutes. Remove stockpot/canner lid. Wait 5 minutes, then remove jars, cool, and store.
This recipe is from the Ball Beginner's Guide to Canning & Recipe Booklet.
This recipe made 8 half pint jars for me, with a bit left over for supper that night!
Sunday, November 6, 2011
Autumn Fun...
Wanting to feel like myself again, I told my husband about the Fall Festival at Five Points Community Farm Market and traveled to Norfolk for an afternoon of fun... a time to let go of the mourning for a bit and breathe the crisp, clean air of Autumn.
We saw so many delicious local and organic goodies, listened to a talented ensemble playing beautiful instruments, sampled Virginia wines and beers, savored a warm and yummy lunch, and just enjoyed being together. Here are a few of the sights...
We saw so many delicious local and organic goodies, listened to a talented ensemble playing beautiful instruments, sampled Virginia wines and beers, savored a warm and yummy lunch, and just enjoyed being together. Here are a few of the sights...
| Saunders Bros. Virginia Apples |
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| Breads from Sugar Plum Bakery |
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| Bright Beets |
| A Little Music with Lunch |
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| Cookies, Brownies, Marshmallows... yum! |
| Five Points' Get Fresh Cafe was featured on Diners, Drive-Ins, and Dives! |
| Virginia Wines |
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| Tom had the Pot Roast, I had the Acorn Squash |
Monday, October 10, 2011
With Deep Gratitude
Over the last month, we have watched my mother slip away day by day. She suffered long and fought hard against the emphysema that took away her ability to breathe easily. Quietly, she passed away on Friday afternoon. A gift, a hard gift, but a true gift from a loving and knowing God.
Offering thanks today for...
- caregivers with deep faith and compassionate hearts
- nurses on the last two shifts of Mom's life with the same name as my own... all she had to do was call my name and someone would be there... God in the tiny details
- being with her in all the days and in those last hours, holding her hand, stroking her hair
- strength not my own in moments not imagined
- husband and children and friends, wrapping their arms around me
- peace that passes all understanding, keeping my heart and mind safe
- such exhaustion that deep sleep comes
- laughter and wisecracks from Mom during the hardest moments
- photos found, moments relived with joy
- the word, "Sweet," used over and over again during the last six weeks by everyone to describe my mother
Edith
1941 - 2011
Sunday, September 11, 2011
He's Got This...
Today these words were presented in the Sunday School hour... precious words from Scripture... words given to me as a gift...
But Jesus KNOWS. He knows their trouble, He knows their distress, He is there with them.
The Wind Ran Out of Breath
Mark 4:35-41 (The Message)
35-38Late that day he said to them, "Let's go across to the other side."
They took him in the boat as he was. Other boats came along.
A huge storm came up. Waves poured into the boat, threatening to sink it.
And Jesus was in the stern, head on a pillow, sleeping!
They roused him, saying, "Teacher, is it nothing to you that we're going down?"
39-40Awake now, he told the wind to pipe down and said to the sea,
"Quiet! Settle down!"
"Quiet! Settle down!"
The wind ran out of breath; the sea became smooth as glass.
Jesus reprimanded the disciples:
"Why are you such cowards? Don't you have any faith at all?"
"Why are you such cowards? Don't you have any faith at all?"
41They were in absolute awe, staggered. "Who is this, anyway?" they asked.
"Wind and sea at his beck and call!"
Jesus, in the boat WITH THEM, in the midst of the storm, sleeping soundly, at peace. Frightened followers wake Him, surprised that He is not fearing for their safety.
But Jesus KNOWS. He knows their trouble, He knows their distress, He is there with them.
And Jesus is, as always, IN CONTROL. He calms the seas for the benefit of His followers, He calms their fears, He calms their hearts.
In the midst of my storms, large and small, Jesus calls to me from Scripture, "I've got this."
Even when the winds continue to blow and the rains soak me to the bone and it seems I might sink, I will trust that He's got this, even this.
Saturday, September 3, 2011
Ridin' the Tide
There's something new in Hampton Roads: LIGHT RAIL! It's called the Tide.
My husband and I grew up in a metro area with access to rail/subway. We became adults and traveled around areas of this country and others where riding the train is THE way to get places. Our children hopped on the train with us to visit parks and museums and festivals and concerts and the zoo. They, too, grew up and visited faraway places and rode the rails there.
And now we can hop the train into the next city here in Hampton Roads!
Today, Husband and I parked our vehicle at the train station, bought our tickets, and waited for the shiny, new light rail train to arrive. It was our first trip on the Tide. I was so excited.
The train arrived and we boarded, finding seats near the front of the train. A family with 2 small children sat near us. I think I was more excited thank the children. In fact, I asked the smallest child, a precious little princess, to jump up and down with me when the train arrived to pick us up!
The passengers were all on the train. The doors closed. Quietly, the train began to move. The ride is SSSOOOOO smooth! As we rode along, we noticed that the light rail planners had incorporated train whistle sounds for when the train passed through suburban areas, and clanging train bell sounds for urban crossings. It was fantastical!
The children (remember, not MY children, but the dear ones of complete strangers!) and I giggled uncontrollably. We noted all the passing scenery as if we'd seen it for the first time. We wondered at the screeching sounds as the train slowly navigated sharp turns. We agreed at every stop along the way that we would not be disembarking here!
Finally, our train station loomed ahead. We had planned a lovely afternoon visit to the Chrysler Museum of Art for lunch and a stroll through the special "Curious George Saves the Day" exhibit. Lunch was delicious: roasted vegetable focaccia with confetti salad for me, smoked salmon and goat cheese wrap with fruit for Husband. Tummies full, we set off in search of a curious little monkey...
What we found was the amazing story of Curious George's creators, H. A. and Margret Rey:
We walked the short distance to the train station to head home, through a gracious part of the city. The station, like all the others, is enlivened with art.
At the next stop, we found another small friend who was fascinated with my camera and (with my help) played photographer on the Tide!
Sweet memories today, and already looking forward to my next ride on the Tide!
My husband and I grew up in a metro area with access to rail/subway. We became adults and traveled around areas of this country and others where riding the train is THE way to get places. Our children hopped on the train with us to visit parks and museums and festivals and concerts and the zoo. They, too, grew up and visited faraway places and rode the rails there.
And now we can hop the train into the next city here in Hampton Roads!
Today, Husband and I parked our vehicle at the train station, bought our tickets, and waited for the shiny, new light rail train to arrive. It was our first trip on the Tide. I was so excited.
The train arrived and we boarded, finding seats near the front of the train. A family with 2 small children sat near us. I think I was more excited thank the children. In fact, I asked the smallest child, a precious little princess, to jump up and down with me when the train arrived to pick us up!
The passengers were all on the train. The doors closed. Quietly, the train began to move. The ride is SSSOOOOO smooth! As we rode along, we noticed that the light rail planners had incorporated train whistle sounds for when the train passed through suburban areas, and clanging train bell sounds for urban crossings. It was fantastical!
The children (remember, not MY children, but the dear ones of complete strangers!) and I giggled uncontrollably. We noted all the passing scenery as if we'd seen it for the first time. We wondered at the screeching sounds as the train slowly navigated sharp turns. We agreed at every stop along the way that we would not be disembarking here!
Finally, our train station loomed ahead. We had planned a lovely afternoon visit to the Chrysler Museum of Art for lunch and a stroll through the special "Curious George Saves the Day" exhibit. Lunch was delicious: roasted vegetable focaccia with confetti salad for me, smoked salmon and goat cheese wrap with fruit for Husband. Tummies full, we set off in search of a curious little monkey...
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| Entrance to the exhibit |
"They were both born in Hamburg, Germany, to Jewish families and lived together in Paris from 1936 to 1940. Hours before the Nazis marched into the city in June 1940, the Reys fled on bicycles, carrying drawings for their children’s stories, including one about a mischievous monkey, then named Fifi."
A wonderful exhibit filled with Margret and H. A. Rey's diaries and drawings and letters and, of course, art and drafts for the wonderful books they created. The exhibit concluded with a reading room for children (of all ages... Husband read "Curious George Gets a Medal" to me in that room!). ![]() |
| Tom reading "Curious George Gets a Medal" |
At the next stop, we found another small friend who was fascinated with my camera and (with my help) played photographer on the Tide!
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| Photo: Tide passengers, taken by a tiny new friend |
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