I recently read a blog post by Tracey at Life in Sugar Hollow about something she'd discovered: radish butter. What a crazy idea!!! And I was growing these beautiful red, purple, magenta, and white radishes right outside! I used this same recipe from The Splendid Table, except I substituted Earth Balance sticks for the dairy butter.
It looks creamy and delicious and I can't wait for supper!!!!
4 comments:
I planted Easter egg radishes for the first time last year and just love the colors. It was a refreshing break from the normal red ones. I have yet to get any sown, but hope to soon. Still working on all the weeds!
Oh, Lorie, I know about those weeds... they are the most productive plants in my garden!!!
This looks awesome. I don't think I would have ever thought to put radishes and butter together but you sure made it look good!
Thanks, Alicia!
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